close this window to return to FatboyrecipesAlmond Joy Pie |
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For the crust: 20 Almond Joy candy bar Miniatures or 10 Almond Joy Snack Size bars 3/4 cup graham cracker crumbs For the filling: 1/2 cup sugar 1/3 cup cornstarch 1/4 cup Hershey's Cocoa 1/4 teaspoon salt 1 1/2 cups milk 1 teaspoon vanilla 16 Almond Joy candy bar Miniatures or 8 Almond Joy Snack Size bars, cut in 1/2" pieces. (Candy will cut easier if placed in freezer 15 min before cutting.) Sweetened whipped cream or whipped topping (optional) |
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For the crust: Preheat the oven to 325 degrees. Lightly butter a 9" pie plate. Place ingredients in a food processor. Process until mix is thoroughly blended. Press onto bottom & up the sides of prepared pie plate. Bake for 10 minutes. Allow to cool completely on a rack. For the filling: In a medium saucepan, stir together sugar, starch, cocoa & salt. Blend in the milk. Cook over medium heat, stirring constantly with a wire whisk, until it boils. Boil and stir for 1 minute. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces and stir until melted.Pour into prepared crust; press plastic wrap onto surface. Refrigerate. Top with sweetened whipped cream, if desired. |