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Amazing Tunnel Cake



  3/4 cup chocolate syrup (recipe follows)
2 2/3 cups flour
2 1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
2 cups sugar
4 eggs
2 teaspoon vanilla
1/4 teaspoon baking soda

  Preheat oven to 350. Grease and flour a 10 cup bundt pan. Make a recipe of chocolate syrup and allow to cool to room temperature.

Cream butter and sugar until light. Add eggs one at a time until light. Add vanilla. Alternately add dry ingredients ,except baking soda, and milk, blending well. Pour 2/3 of the batter into the pan. Add baking soda to the chocolate syrup. Pour syrup into remaining batter and mix. Put chocolate batter on top of vanilla batter. Do not stir.

Bake 50 min. Cool 10 min before removing from pan. Frost with a chocolate glaze or powdered sugar.


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Chocolate Syrup


1/2 cup sugar
1/2 cup cocoa
1/4 cup light corn syrup
1/2 cup hot water
1/2 teaspoon vanilla

Combine all ingredients exceptvanilla in small saucepan. Over low heat, cook, stirring constantly until well blended. Simmer 2 minutes. Remove from heat. Add vanilla, and let cool to room temperature.