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4 cups (1 quart) sugar-free, fat-free vanilla ice cream, softened 1 (11-ounce) can mandarin orange segments, drained 1 (6-ounce) reduced-fat graham cracker crust Garnish: orange rind curls |
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| Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Garnish, if desired. |