close this window to return to FatboyrecipesPistachio Cheesecake |
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8 or 9" graham cracker crust 2 eggs 12 oz cream cheese, room temperature 1 3 oz package pistachio pudding 1 cup sour cream 1 cup sour cream topping(1 cup sour cream , 4 T powdered sugar, 1/2 tsp vanilla) |
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| Beat the eggs for 1 minute, gradually add cream cheese and beat until light. Add pudding mix and sour cream beat until smooth. Pour into crust. Bake 375 for 30 minutes. If desired, spread sour cream topping on top of cheesecake. Bake 5 additional minutes. Cool to room temperature. Chill for 4 to 5 hours. |