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1 box cake mix (either with pudding in the mix or a supermoist)
- yellow, orange, vanilla, lemon, or pineapple mix
1 3 oz. box instant pudding - vanilla, coconut, or pinepple 3/4 cup of oil 4 large eggs 10 oz. bottle of 7-up soda (or Sprite) 1/2 cup chopped nuts (optional) - walnuts, macadamia nuts, or almonds |
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Preheat oven to 350 degrees.
Mix together the cake mix, pudding, oil, and eggs until the
batter is smooth.
Gently fold in the soda and nuts.
Bake in a greased 9 x 13 pan for 45 minutes or until a toothpick
inserted in the center comes out clean.
Icing: 1 1/2 cups sugar 1/2 cup margarine 1 cup coconut 2 eggs 1 can crushed pineapple (about 8 oz) 2 Tbsp. flour Melt the margarine in either a saucepan or in a mug in the microwave. Add in the flour and stir till smooth. Place the sugar, eggs, undrained pineapple, and coconut in a saucepan. Heat over medium heat. As the mixture warms, add the margarine/flour mixture. Continue stirring over medium heat until it begins to boil and thicken. Pour the icing over the cooled cake and allow the icing to cool before serving. |