close this window to return to FatboyrecipesColorado Chili |
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2 pounds stew meat or boneless chuck roast cut into bite size pieces 1 can diced tomatoes with green chilis 1 tablespoon Chili Powder 2 cloves garic or equivlant garlic powder 1 teaspoon ground cumin 1 med onion, chopped Hot sauce to taste |
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| Put tomatoes and spices in casserole dish, stir well. Add onion and meat toss to coat. Cover and bake at 350 for 2 to 3 hours or until meat is fork tender. Serve over rice, topped with grated cheese and sour cream. |