close this window to return to FatboyrecipesHoney Stir Fried Shrimp |
|
|
For the sauce: 1/2 cup honey 1/3 cup soy sauce 1 1/2 tablespoon cider vinegar 1 tablespoon cornstarch 1 teaspoon orange rind, grated For the stir-fry: 1tablespoonvegetable oil 4 cloves garlic, minced 2 teaspoon fresh ginger root, grated 1 sweet red pepper, seeded and diced 1 cup snow peas 1 to 1 1/2 pounds large shrimp, peeled and deveined 3 green onions, chopped Cooked rice or noodles |
|
| In a bowl, combine all the sauce ingredients. Mix until smooth. Set aside. Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute. Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp. Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute). Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions. Serve over cooked rice or noodles. |