close this window to return to FatboyrecipesLemon Crockpot Chicken |
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6 chicken thighs cutup into pieces or equivalent chicken breasts 1/2 cup flour 1 teaspoon. balsamic vinegar 3 tablespoons catsup 3 tablespoon brown sugar 1 can water chestnuts, sliced 1 tablespoon Szechwan Sauce 3 tablespoons Soy sauce 3 oz. frozen lemonade concentrate 2 tablespoons cornstarch, mixed with 1/4 cup water |
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| Dredge the chicken in flour. Shake off excess and brown in a hot skillet. Remove chicken and put in crock-pot. Mix the lemonade, brown sugar, vinegar (use regular if you prefer) and catsup and pour over the chicken. Cook on high 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken sauce (if needed) with the cornstarch/water solution and serve along with chicken. |