close this window to return to FatboyrecipesSwiss Cheese Potato Pie |
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6 medium sized potatoes 6 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 teaspoon chopped parsley 1 1/2 cups (6 oz) shredded Swiss cheese 1 cup broccoli florets, steamed 1 cup cubed, cooked ham 1 medium onion, finely chopped 3 eggs 1/2 cup milk paprika |
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| Preheat the oven to 400 degrees . Peel the potatoes and cook in saucepan with water until tender. Drain and mash. Stir into the potatoes the butter, salt, pepper, nutmeg and parsley. Spoon about 2/3 of potato mixture onto the sides and bottom of a greased 1 1/2 quart to 2 quart baking dish. Set aside. In a medium bowl, combine the cheese, ham, broccoli and onion. Spoon this mixture into the potato-lined dish. Beat together the eggs and milk. Pour over ham/cheese. Spoon (or pipe with a pastry tube) the remaining potato mixture over top. Sprinkle with paprika. Bake at 400 for 30-35 minutes or until puffed and golden brown. Let stand 10 minutes. Cut into serving portions. |