close this window to return to FatboyrecipesTurkey Steaks with Apple and Maple Sauce |
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2 turkey tenderloin steaks or turkey cutlets 1 tablespoon margarine or butter 2 tablespoons maple or maple-flavored syrup 1 tablespoon cider vinegar or wine vinegar 1 teaspoon Dijon-style mustard 1/2 teaspoon instant chicken bouillon granules 1 medium tart red apple, cored and thinly sliced Fresh sage (optional) |
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Rinse the turkey and pat dry. In a medium skillet, cook the
turkey or chicken in hot margarine or butter over medium heat for 8 to
10 minutes or until the turkey or chicken is tender and no pink remains,
turning once. Transfer the turkey or chicken to individual plates,
reserving the drippings in the skillet. Cover the turkey to
keep warm.
Stir the maple syrup, cider vinegar or wine vinegar, Dijon-style mustard, and chicken bouillon granules into the drippings in the skillet. Add the apple slices. Cook and stir over medium heat for 2 to 3 minutes or until the apple is tender. To serve, spoon the apple mixture over the turkey. If desired, garnish with sage. Makes 2 servings. |