close this window to return to FatboyrecipesBeer Braised Cabbage |
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1/2 pound bacon, chopped 1 cup chopped yellow onions 1 teaspoon minced garlic 2 1/2 cups chopped red cabbage 1 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 cups chicken stock 10 ounces dark beer 4 ounces celery root, peeled and thinly sliced (heaping 1/2 cup) |
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| In a large, heavy saute pan, cook the bacon over medium-high heat until golden and the fat is rendered, 4 minutes. Add the onions and cook, stirring, for 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the cabbage, salt, and pepper, and cook, stirring, for 3 minutes. Add the chicken stock and beer, and cook, stirring occasionally, for 12 minutes. Add the celery root and cook, stirring, until tender, 3 minutes. Remove from the heat and serve. |