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Pineapple Casserole



  16 oz. can of crushed pineapple
1 cup sugar
1 stick of butter, melted
1 egg, beaten
7 slices of white bread, torn into bite-sized pieces
1/4 cup brown sugar


  Preheat the oven to 350 degrees F.

Mix the butter, egg, sugar and pineapple together. Pour over the torn-up bread. Mix until all the bread is coated. Pour into a small, greased casserole dish.

Sprinkle the brown sugar on top and then bake at 350 degrees for 45 minutes.