close this window to return to FatboyrecipesPineapple Stuffing |
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16 oz. can of crushed pineapple 1 cup sugar 1 stick of butter, melted 1 egg, beaten 7 slices of white bread, torn into bite-sized pieces 1/4 cup brown sugar |
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Mix the butter, egg, sugar and pineapple together. Pour over the torn-up bread. Mix until all the bread is coated. Pour into a small, greased casserole dish.
Sprinkle the brown sugar on top and then bake at 350 degrees
for 45 minutes. Side dish servings: 8; Dessert or brunch: 4. |